Penelope Volinia

Doctoral Researcher "Off the Menu: Appetites, Culture, and Environment"
Global Environmental History and Environmental Humanities
Phone: +49 821 598 - 4779
Email:
Room: 9015 (BCM)
Address: Alter Postweg 101 (Büro Center Messe), 86159 Augsburg

Curriculum Vitae

  • 2023 - currently: PhD Researcher part of the “Off the menu” Junior Research Group
  • 2022 - currently: researcher and experiences designer, Spontaneus lab
  • 2019 - 2023: MA Food Innovation and Management, UNISG, Pollenzo, IT - [Full Study Grant by Edisu Piemonte]
  • 2021 - 2022: summer sous chef, Domaine de Boisbuchet, FR
  • 2020: Singular Course (4)(Visual Anthropology and Sociology of Cultural Landscape), UNIFE, Ferrara IT
  • 2020 Feb - Mar: Food design Intern, Less Table, Vilnius, LT - [Grantee Erasmus+ for post-degree traineeship]
  • 2019 - 2020: cook and food designer, FerraraOff Theater (FE), IT
  • 2019 Mar - Aug: Graphic design Intern, Enbiun Food architect, Amsterdam, NL - [Grantee Erasmus+ for a curricular traineeship]
  • 2016 - 2019: BA Product Design and multimedia, IUAV, Venezia, IT
  • 2018 Feb - Jun: Visual Communication, SUPSI, Lugano, CH - [Grantee Erasmus+ student]

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